Setara Golden Sella Basmati Rice

Long-Grain. Fluffy. Fragrant. Every Single Time.

Meet Setara Golden Sella Basmati Rice — a premium parboiled basmati prized across South Asian and West African kitchens for its extra-long grains, delicate floral aroma, and perfectly separated texture. Whether you're cooking a rich Jollof rice, a fragrant biryani, or a simple everyday meal, Setara Golden Sella delivers consistent, restaurant-quality results at home.

What Makes It Special

• Extra-long, slender grains that elongate beautifully when cooked
• Naturally fragrant with a subtle, nutty aroma
• Parboiled for better nutrition — locks in vitamins and minerals during milling
• Non-sticky & firm — every grain stays separate, never clumped
• Available in 2kg, 5kg & 10kg — perfect for families and bulk cooking

Perfect For

Jollof rice · Biryani · Pilau · Fried rice · Everyday family meals

Cooking Tips

Rinse thoroughly and soak for 20–30 minutes before cooking. Use a 1:1.5 rice-to-water ratio for perfectly fluffy, separated grains every time.