Ikoko Obe Ayamase - Red

Ikoko Obe Red Stew – The Heart of Every Nigerian Kitchen

No dish captures the warmth of Nigerian home cooking quite like a rich, slow-cooked red stew. Ikoko Obe Red Stew is a deeply flavoured tomato and pepper stew base, lovingly prepared with the same care and technique passed down through generations of Nigerian cooks. Whether you're pouring it over white rice, pairing it with fried plantain, or using it as the base for a hearty chicken or beef stew, this is the sauce that makes everything taste like home.

Why Ikoko Obe Red Stew?

• Rich, slow-cooked tomato and pepper base with authentic Nigerian flavour
• Versatile — pairs with rice, yam, plantain, beans, and more
• Made with quality ingredients, no artificial colours or preservatives
• Saves hours of cooking time without compromising on taste
• Perfect for busy households who want homemade flavour, fast

How to serve: Heat gently and add your choice of chicken, beef, fish, or boiled eggs. Season to taste and serve over white rice, jollof rice, or boiled yam. Also excellent as a base for Nigerian beef stew, chicken stew, or mixed with beans for a hearty ewa riro.