Ikoko Obe Ayamase - Green

Ikoko Obe Ayamase Green – Authentic Ofada Stew, Ready to Finish at Home

Ayamase — also known as Ofada stew or Designer stew — is one of Nigeria's most iconic and deeply satisfying dishes. This rich green pepper stew is made with a blend of green tatashe and scotch bonnet peppers, slow-cooked in palm oil with assorted meats and the unmistakable depth of locust beans (iru). Ikoko Obe Ayamase Green brings that authentic Yoruba flavour straight to your kitchen in a convenient 380g jar, so you can enjoy restaurant-quality Ofada stew any day of the week.

Why Ikoko Obe Ayamase Green?

• Authentic green pepper Ayamase recipe with bold, complex flavour
• Made with green tatashe and scotch bonnet for that signature colour and heat
• Enriched with locust beans (iru) for deep, fermented umami depth
• No artificial colours or preservatives — just real, quality ingredients
• Convenient 380g jar — perfect for a family meal

How to serve: Heat gently in a pan and add your choice of assorted meat, ponmo, shaki, or boiled eggs. Season to taste and serve alongside Ofada rice wrapped in banana leaf for the full traditional experience. Also delicious with white rice or boiled yam.