Africa's Finest Ground Hot Pepper 70g

Ground Hot Pepper – Bold, Fiery & Full of Flavour

This finely ground hot pepper is a staple in every West African kitchen. Made from dried hot chili peppers ground to a fine, consistent powder, it delivers a deep, smoky heat that builds beautifully in soups, stews, and rice dishes. A little goes a long way—just a pinch transforms a pot.

Why you'll love it:

• Intensely hot with a rich, authentic pepper flavour
• Finely ground for easy blending into any dish
• No fillers or additives — pure ground pepper
• Essential for Jollof rice, pepper soup, egusi, and stews
• Convenient 70g size — perfect to keep in your spice rack

How to use: Add to soups, stews, marinades, and rice dishes to taste. Use sparingly if you prefer a milder heat, or go generous for that authentic West African kick. Pairs perfectly with crayfish, locust beans, and palm oil-based dishes.