Africa's Finest Zomi Palm Oil 1L

Africa's Finest Zomi Palm Oil 1L – The Soul of West African Cooking

Zomi palm oil is the refined, golden version of traditional red palm oil — lighter in colour, milder in aroma, yet still packed with that rich, distinctive flavour that makes West African soups and stews so deeply satisfying. Africa's Finest Zomi Palm Oil is carefully processed to retain its natural goodness while delivering a cleaner, more versatile cooking experience. From a bubbling pot of Banga soup to a fragrant Jollof rice base, Zomi is the ingredient that ties everything together.

Why Africa's Finest Zomi Palm Oil?

• Refined golden palm oil—milder aroma than red palm oil, ideal for everyday cooking
• Rich in beta-carotene and vitamin E for natural nutritional benefits
• High smoke point — perfect for frying, sautéing, and slow-cooking
• Authentic West African flavour trusted by home cooks across the UK
• Convenient 1L bottle — great value for regular use

How to use: Use as the base oil for soups, stews, and rice dishes. Ideal for Banga soup, Ofe Akwu, Egusi soup, and Jollof rice. Also great for frying plantain, yam, and fish for an authentic West African flavor. Store in a cool, dry place — the oil may solidify in cold temperatures, which is completely natural; simply warm gently to liquefy.