Africa's Finest Ground Egusi 200g

Ground Egusi—Ready to Cook, Straight to the Pot

For those who want the rich, nutty depth of egusi without the grinding, our ground egusi is the perfect solution. Freshly milled from premium melon seeds, this finely ground egusi is ready to go straight into your pot—no blending, no mess, no fuss. The result is the same thick, hearty egusi soup your family loves, in less time.

Why ground egusi?

• Freshly milled for maximum flavour and aroma
• Fine, consistent texture for smooth, lump-free soups
• Saves time — no blending or grinding required
• High in protein, healthy fats, and essential minerals
• Perfect for Egusi soup, Ofe Onugbu, and other traditional dishes

How to use: Mix ground egusi with a little water to form a paste, then fry in palm oil with onions and seasoning before adding your stock and vegetables. Alternatively, sprinkle directly into your pot and stir well. Season with crayfish, stockfish, and assorted meat for a truly authentic finish.