{"product_id":"africas-finest-stockfish-fillet-100g","title":"Africa's Finest Stockfish Fillet 100g","description":"\u003cp\u003e\u003cstrong\u003eAfrica's Finest Stockfish Fillet 100g – Deep Flavour for Authentic West African Soups\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStockfish is the secret weapon of West African cooking—its intense, savoury depth is irreplaceable in soups and stews that have been passed down through generations. Africa's Finest Stockfish Fillet is carefully dried and prepared to deliver that bold, distinctive flavour that makes Egusi soup, Ofe Onugbu, and Banga soup truly unforgettable. One piece is all it takes to transform your pot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Africa's Finest Stockfish Fillet?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntensely flavourful — adds unmatched depth to soups and stews\u003c\/li\u003e\n\u003cli\u003ePremium quality fillet cuts with minimal bones\u003c\/li\u003e\n\u003cli\u003eNaturally preserved through air-drying — no artificial additives\u003c\/li\u003e\n\u003cli\u003eHigh in protein and omega-3 fatty acids\u003c\/li\u003e\n\u003cli\u003eConvenient 100g pack — perfect for a single pot of soup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Soak in hot water for 30–60 minutes to rehydrate before cooking. Break into pieces and add to your soup or stew alongside crayfish, palm oil, and your choice of vegetables. Works beautifully in Egusi soup, Okra soup, Ofe Akwu, and pepper soup for that authentic, restaurant-quality finish.\u003c\/p\u003e","brand":"Africa's Finest","offers":[{"title":"Default Title","offer_id":59249421418830,"sku":"IYA-SFF-AFF100","price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1017\/0754\/6958\/files\/file_00000000914c7243b11efc10b613cffd.png?v=1774438783","url":"https:\/\/iyato.co.uk\/products\/africas-finest-stockfish-fillet-100g","provider":"Iyato","version":"1.0","type":"link"}